Get upto 30% off on Meghalaya Tour Packages
Meghalaya Tour packages – Pluto Tours provides a selection of Meghalaya vacation packages at incredible prices. Book Meghalaya trip packages that include exclusive bargains & offers.
The best time to visit Meghalaya if you’re thinking of taking a vacation there is from October to April. This time of year is comfortable, and you will notice that the temperature rarely rises beyond 30 degrees Celsius while you visit the many locations throughout the state.
Sikkim is a better option, though, if trekking, mountaineering, and discovering isolated places are your interests. The third-highest mountain in the world, Kanchenjunga, is one of the Himalayan peaks that may be found in Sikkim. Meghalaya, on the other hand, is renowned for its breathtaking forests, caverns, and waterfalls.
Meghalaya sometimes referred to as the Abode of Clouds, is a region in northeastern India that is home to some of the world’s most biologically diverse regions. This state is well-known for a wide range of things, including the rich traditional festivities, the renowned monsoons, and the stunning landscape.
Darjeeling is a better option if you want scenic beauty, tea estates, and a serene ambience. Shillong is a better option if you want to explore the native way of life, the music scene, and waterfalls.
A vast range of meats, including chicken, pork, fish, and wild game like deer, wild boar, and tiny animals, are used in Meghalayan cuisine. Popular Meghalayan cuisine includes traditional stews, Doh-neigong (smoked pork with bamboo shoots), and Jadoh, a rice and pig dish.
Due to its great quality, the Cherrapunjee Banana, an indigenous variety cultivated on Meghalaya’s southern hills, is much sought after.
Â
Meghalaya. Although an Inner Line Permit is not required to enter the state or enjoy its spectacular waterfalls and double-decker bridges, you must register on the Meghalaya Tourism App and create an E-Invite for the suggested itinerary.
Meghalaya cuisine is distinguished by its usage of a wide range of meats, including chicken, pork, fish, and wild game such as deer, wild boar, and tiny animals. Jadoh (a traditional rice and pork dish), Doh-neigong (smoked pork with bamboo shoots), and traditional stews are examples of popular Meghalayan cuisine.
The Nartiang Durga Temple in Meghalaya is one of the 51 Shakti peethas on Earth, and the Hindus of Meghalaya see it as Goddess Durga’s forever residence.
The state’s official languages are Khasi and Garo, Jaintia, and English; other languages spoken in the state include Pnar-Synteng, Nepali, and Haijong, as well as the plains languages Bengali, Assamese, and Hindi.
Kiad is a popular local liquor made by the Jaintia tribe (also known as Pnar or Synteng) in the Jaintia hills of Meghalaya. It is a vital part of Jaintia’s socio-cultural life, accompanying every religious holiday and event (Samati & Begum 2007; Jaiswal 2010).
Women of the Khasi tribe dress in a Jainsen and blouse. The jainsen wraps around their body from the waist to the ankles. Meghalayan outfits are accented with a cotton shawl known as the tap-moh khlieh. The senior ladies of the clan wear Jainkup, a woollen cloth dress.
Bitchi is a fermented rice beer brewed exclusively in the Garo Hills. It is the colour of dull honey and has a beautiful smoky, sweet flavour. It’s light and tasty. Both concoctions are clear and have tantalizing flavours derived from locally available fruits.
MEG TEA from Upper Shillong is a high-quality highland tea grown at an elevation of 3000 to 5,500 feet. The tea plantations are situated on virgin, pristine soil. Pesticides are avoided in favour of traditional farming methods. Instead, they utilize organic compost and fertilizer.
We have experience to deal with metropolitan cities with 150+ ground team 500+ suppliers.
Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in
