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Tawang Tourism

At a height of roughly 3048 meters, it is well-known for its several significant and exquisite monasteries and for being the birthplace of Tsangyang Gyatso, the sixth Dalai Lama. 
Tawang, which is Dawang, is a lovely town with enough scenery to make your journey enjoyable. But the area’s significance to Buddhist monks starts to define it. When it comes to monasteries, Tawang is the place to go. The most well-known and highly revered by Buddhists is the Tawang Monastery. Tawang is a spot that will astonish you with its untouched natural beauty and hint of mysticism. You must. Finally, one can indulge in the unique food tastes of Tawang to give their taste buds a true Tawang experience.

More About Tawang

History of Tawang

History of Tawang Tawang Tourism

1681: Merak Lama Lodre Gyatso founded the
Tawang Monastery. The monastery is a prominent Buddhist pilgrimage place as well as a Tibetan-Lamaist monastery.
1914
The Murphy Line was set up by the Simla Accord as the new border between Tibet and British India. China rejected the treaty in which Tibet gave Tawang to the British.
Tawang joined the Kameng Frontier division in 1954.
1962
Jaswant Singh Rawat, who was awarded the Maha Vir Chakra, managed to repel the Chinese Army at Sela Pass during the Sino-Indian War with the assistance of two Monpa girls from the area.
The Monpa people, who are proficient in carpet weaving, Thangka painting, wood carving, and other crafts, live in Tawang. Zan is Tawang’s national dish; it’s a flatbread topped with meat or vegetables. 
Tawang is home to the Monpa people. There is a legend about the Tawang Monastery, which was founded in 1681 by the Merak Lama Lodre Gyatso in compliance with the wishes of Ngawang Lobsang Gyatso, the 5th Dalai Lama. Wang signifies “chosen” and Ta means “horse”. Tawang, then, means “chosen by horse”.

Restaurants and local food in Tawang

Local Restaurant Tawang Tawang Tourism

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A popular meal made with Bhut Jolokia, chilli flakes, and dry pork. It’s a side dish that’s frequently offered alongside rice.
Pika pila
A famous pickle prepared with King Chilly, hog fat, and bamboo stalks. It’s a traditional dish that tastes good with dried fish, rice, and curries.
Sabzi Chura
A hearty dish of mixed veggies and matured cheese produced from yak or cow’s milk. It frequently goes with rice.

Suggested itinerary for Tawang

Day 1: Reach Guwahati and proceed to Bhalukpong. acquired and transported (260 km/6 hrs) to Bhalukpung. Arrive in the evening, then proceed to the Prashanti Tourist Lodge to register. All night.

Day 2: Bhalukpong to Dirang: After breakfast, travel 150 km/7 hours to Dirang. Once the ILP requirements are finished, depart and stop at the Tippi Orchidarium along the way. To get to your destination in the evening, make a brief stop at the Baba Mandir before continuing your journey to the Dirang crossing Bomdila. Spend the night at the hotel

Day 3: Dirang to Tawang: After touring the Apple Orchard, Sangti Valley, and Yak Breeding Farm in the morning, travel 150 km/7 hours to Tawang, passing through the Sela Pass, the country’s second-highest motorable road at 13,700 feet. Make a stop at Jaswant Garh to honour the valiant warriors who fought in the Indo-Chinese aggression of 1962. See the Nuranang Falls en route before arriving in Tawang in the evening (but I advise seeing the Nuranang Falls on the way back). Spend three nights there.

Day 4: Enjoy the entire day seeing Tawang, stopping at the monasteries, the artisan centre, the war monument, Ani Gompha, and the neighbourhood market. Getting permission to visit Bumla the next day will also take some time. the Tawang Hotel for the night.

Day 5: Travel on a full-day excursion to Segetsar Lake (Madhuri Lake), Bumla Pass China Border, and PTSo Lake. Later in the evening, return to Tawang. All night.

Day 6: 185 kilometers from Tawang to Bomdila Drive back to Bomdila via the Sela Pass for seven hours. Visit the local market and monastery at Bomdila. Spend the night in the hotel.

Day 7: 150 kilometers from Bomdila to Nameri Travel to the Assamese plains and then on to Tezpur for six hours. if there is time to explore the ruins from the fifth and sixth centuries. Spend the night at Eco Camp.

Day 8: Drive to the Guwahati station or airport, covering 200 miles in 4 hours from Nameri.

People also ask about Tawang Tourism

Tawang is most enjoyable in March through May and September through October. The summer season, which runs from March to May, provides calm, comfortable weather for tourists to enjoy while they stroll around and take in the stunning splendour of the flowering environment.

A great time to enjoy Tawang’s snowfall is in late November or early December. In Tawang, the snowy season often begins in early November and lasts until May.

The state of Arunachal Pradesh is classified as a limited territory, and anyone who is not a resident of the state must obtain an Inner Line Permit (ILP) to enter.

Yes, visiting Tawang is completely safe. It is not recommended to visit the location in December, but due to landslides and large snowfall-related obstructions.

Children are welcome to travel to the Tawang region. The sole high point on that route is Sela Pass, which is 4000 meters high. It is advised to see a doctor before travel if the child already has breathing problems.

Tawang is bordered to the north by Tibet, to the southwest by Bhutan, and the east by the Sela range in West Kameng. An Inner Line Permit (ILP) is required for all travellers to enter Arunachal Pradesh.

Travelling by route from Guwahati to Tawang is a trip in and of itself, taking you by expansive rivers, vibrant green forests, and picturesque hills. The most exciting experience is taking a road trip to Tawang, where you have to deal with erratic weather and unstable roads.

Tawang can be reached from Salonibari Airport in Tezpur, Assam, which is 317 km away from Tawang. There are flights from and to Silchar and Kolkata on Air India Regional. Nonetheless, it is more practical to connect to Tawang from the Guwahati airport.

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